A true Filipino delicacy with pork, pig liver and vegetables.
Being a famous dish in China, we offer you a Filipino version instead.
Originating in Pampanga as Pork Sisig, we serve Chicken Sisig and variants with delicious seafoods as well.
A desert which deserves repect to the beautiful Philippines. It’s unique in every way possible as it contains the purple ube root or better known as purple yam, shaved ice and various boiled sweet beans and fruits.
Rainbow-colored sticky rice